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Feb 26, 2024

Indo Mexican Chaat by Masterchef Sanjeev Kapoor

Angshuman Maity

Heat olive oil in a non-stick pan, add cumin seeds and when their colour changes, add tomato puree, mix and cook for 1-2 minutes.

Source: Canva

Add 1 red teaspoon red chilli powder, garam masala powder and coriander powder, mix and cook for 1-2 minutes.

Source: Canva

Add red kidney beans and salt and mix well. Add red kidney bean stock, mix and cook for 2-3 minutes. Add cream, mix and cook for 1 minute. Transfer in a bowl and cool slightly.

Source: Canva

Arrange nachos on a serving platter. Put some red kidney bean mixture on each nacho and top with some tomato.

Source: Canva

Drizzle some yogurt, green chutney and date-tamarind chutney over each nacho.

Source: Canva

Sprinkle some chaat masala and red chilli powder over and garnish with coriander leaves. Serve immediately.

Source: Canva

Give your tea a touch of mango

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