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Kulfi and Kulfi Falooda secure spot in world’s best-rated frozen desserts list

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Frozen desserts provide a cool and refreshing break from the heat.

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To promote regional specialties and encourage culinary discovery, Taste Atlas, an experiential travel website, publishes lists of the best-rated frozen desserts from around the world based on user ratings.

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Among the top 50 frozen desserts worldwide, Indian delicacies Kulfi and Kulfi Falooda are ranked 14th and 30th, respectively, proving their appeal.

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Kulfi, a traditional Indian ice cream, is produced by slowly boiling whole milk to achieve a rich, nutty, and caramelised flavour. Its distinctive conical shape is a result of the use of specific moulds and is flavoured with ingredients like pistachio, rose water, and saffron.

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Kulfi Falooda is a pleasant and reviving summertime dessert that is eaten both at home and in Indian restaurants. It blends creamy kulfi with chewy falooda noodles and fragrant toppings.

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The popularity of Kulfi and Kulfi Falooda across the world demonstrates both their cultural importance and culinary value.

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