Image: Canva
Preheat oven at 200 degree celsius. Heat 2 tbsps of olive oil on a non-stick pan, add garlic and saute in a low heat
Image: Canva
Add crushed black peppercorns and mushroom stalks and mix well. Cook on high heat
Image: Canva
Finely chop pinenuts and sliced basil leaves. Add the pine nuts and fresh breadcrumbs to the pan and mix well
Image: Canva
Sprinkle salt and mix well. And basil leaves and remaining olive oil and mix well
Image: Canva
Transfer this mixture in a bowl and add ricotta cheese while the mixture is still hot
Image: Canva
Stuff the mushroom caps with the mixture
Image: Canva
Line a baking tray with aluminimum foil and arrange the mushroom caps on it. Bake it in the preheated oven for 8-10 minutes. Serve it hot.
Image: Canva