Take a look at this snack recipe using a banana that can be whipped up in a few minutes, courtesy of nutritionist Pooja Makhija. She shared the easy recipe of caramelised banana on toast.
Slice a firm banana and cook it with a dash of coconut oil. It caramelises with its own natural sugars. No added sugar needed.
Sprinkle a few roasted salted seeds of choice and top with your hot caramel banana pieces.